Saturday, June 20, 2009

Grilled Teriyaki Chicken Skewers with Rice

These delicious skewers can also be made with almost any seasonal vegetable and any fish can be used instead of the chicken breast. Try them with cherry tomatoes, water chestnuts, broccoli / cauliflower or hot peppers. Teriyaki Chicken and Vegetable Skewers are perfect when served with rice or a fresh salad.

4 comments:

Dr. Lauren said...

Trust me, I know about things going down hill. It seems like the past has just not gone away with the restaurants. However, it did finally end a few weeks ago, the last visit to the court was over.

I really do wish you well, and I do understand that family is by far the most important aspect of life. It seems as though the community aspect of Triond is dwindling everyday.

Glynis said...

I love this recipe, thanks.
I agree with Lauren re Triond. I think we are communicating through blogging more now.

outdoorgriller said...

Those look good, I love teriyaki chicken.If you would like to see the collection of tips and recipes I have for grilling you can visit www.cookingandgrillinoutdoors.com

Liza said...

Yummy! It's good to see you back Laurie. I hope all is well.

Take care and have a great week ahead. :)