Saturday, June 27, 2009

Four Cheese Grilled Vegetable Lasagna

The use of goat cheese in this recipe gives it a bit more of a tart taste than is found in a regular lasagna. Goat cheeses are available in a variety of forms. The most popular varieties are Chevre, a smooth and spreadable cheese and semi firm goat`s milk feta. For this recipe a more spreadable variety should be used, as the feta can be somewhat salty and may overpower the recipe.

But no matter what ingredients are used, a classic Caesar salad is the perfect side for any lasagna.

4 comments:

Martha A. Cheves said...

This looks so good. Have you ever made lasagna using boiled eggs and cottage cheese? I had this once while living in Houston, TX but never got the recipe and would love to find it.

Glynis said...

Mmm sounds good.

lanne said...

No I have never heard of that Martha. But it sounds interesting.

byyy said...

that sounds gross.