Thursday, February 19, 2009

How to Make Perfect Homemade Beef Jerky

When man began eating meat, there was only one way to preserve it, and that was to dry it. Over time it became what we know today as "Beef Jerky".
Over the past several years, jerky ( most commonly made with beef ) has become a highly sought after snack, and can be purchased just about anywhere. Jerky is an excellent source of protein because all of the fat and moisture must be removed, however, these nutritional benefits are offset by the chemical preservatives added to most commercially made jerky...
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3 comments:

Liza said...

Hi Lanne! I've been coming here for the past days trying to drop my Ecards. Been getting "no such user" result. When I tried clicking on your profile it said that your blog has been deleted from EC. You may not be aware of this so I thought I'd let you know. Maybe you should ask EC what's happening.

Mutuelle sante said...

Thanks it was a fantastic support, now to make perfect homemade beef jerky is without a doubt very easy with the help of your guidance. Kudos

Rachat de credit said...

Awesome details on how to make perfect homemade beef jerky. Really detailed and very good advices. Thank you