
The Rantings and Recipes of a personal chef/caterer. Food and Nutrition Facts,Alternative Medicine, Gardening Tips, and General Interest
Thursday, June 26, 2008
How To Make Homemade Nann Bread

Tuesday, June 24, 2008
Four Aches and Pains That Women Should Never Ignore
Wednesday, June 11, 2008
Thursday, June 5, 2008
Heavy Metal Meals: The Importance of Iron in Your Diet
Wednesday, June 4, 2008
Dealing with a Heat Wave and Avoiding Heatstroke
Fried Green Tomatoes

Ingredients
• 1 Egg, beaten
• ½ cup .Milk
• ½ cup Cornmeal
• 1/4 c. all-purpose Flour
• 1 tsp Garlic powder
• 1 tsp. Salt
• ½ tsp. Pepper
• 4 med.-sized green Tomatoes, cut into 1/2-inch slices
• 4-5 tbsp. Vegetable oil
Method
• Combine egg and milk; set aside.
• Combine cornmeal, flour, salt, pepper and garlic powder.
• Dip tomatoes in egg mixture; dredge in cornmeal mixture.
• Fry in oil until golden brown.
Subscribe to:
Posts (Atom)