A very basic recipe for those of us who can`t wait to eat from our gardens.
Ingredients
• 1 Egg, beaten
• ½ cup .Milk
• ½ cup Cornmeal
• 1/4 c. all-purpose Flour
• 1 tsp Garlic powder
• 1 tsp. Salt
• ½ tsp. Pepper
• 4 med.-sized green Tomatoes, cut into 1/2-inch slices
• 4-5 tbsp. Vegetable oil
Method
• Combine egg and milk; set aside.
• Combine cornmeal, flour, salt, pepper and garlic powder.
• Dip tomatoes in egg mixture; dredge in cornmeal mixture.
• Fry in oil until golden brown.
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