This is probably the most unconventional, non traditional fried chicken that will ever make it`s way into a picnic basket. Instead of having a crispy crunchy outer layer , it is soft and savory. This recipe takes two days to complete because the chicken has to marinate for 12 hours before it is fried, and after being fried it must be steamed, but it is well worth the wait. This recipe will yield 24 pieces.
Tuesday, July 14, 2009
Blue Ribbon Ranch Fried Chicken
This is probably the most unconventional, non traditional fried chicken that will ever make it`s way into a picnic basket. Instead of having a crispy crunchy outer layer , it is soft and savory. This recipe takes two days to complete because the chicken has to marinate for 12 hours before it is fried, and after being fried it must be steamed, but it is well worth the wait. This recipe will yield 24 pieces.
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1 comment:
It has been a while, but my first impression of this was fantastic! Thanks for sharing...
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