The Rantings and Recipes of a personal chef/caterer. Food and Nutrition Facts,Alternative Medicine, Gardening Tips, and General Interest
Wednesday, July 30, 2008
Monday, July 28, 2008
Zucchini Patties with Fresh Herbs
Tuesday, July 22, 2008
Fat-Free Garden Dip with Fresh Dill
Lazy Baker “Almost Biscotti”
When I first started out in the food industry, I worked as a cake decorator, which was a strange career choice for someone who doesn`t eat sweets and hates to bake. However, after marrying someone with a love for baked goods, I have spent the past twenty-two years trying to come up with simple recipes, that will make it easier on me, and keep his sweet tooth satisfied.
Spicy Vegetarian Jambalaya
Monday, July 21, 2008
Five Websites That Let You Earn Just for Using Them
Sunday, July 20, 2008
Get A Badge and Do Good
I recently came across a site that helps many different relief organizations to raise money and has come up with a way for bloggers to help. The site is called Avanoo.
Their site offers many different badges that bloggers can place on their blogs, and each time your badge is clicked on, a sponsor will donate to the cause associated with your badge. It`s that simple!
You can even check how well your badge is working, because Avanoo tracks all badge clicks and the amount of money that is raised thanks to those clicks. That information is available on their totals page.
Why not help to raise funds and awareness for causes that you care about by putting badges on your web pages, blogs, online profiles, and email signatures.
Their site offers many different badges that bloggers can place on their blogs, and each time your badge is clicked on, a sponsor will donate to the cause associated with your badge. It`s that simple!
You can even check how well your badge is working, because Avanoo tracks all badge clicks and the amount of money that is raised thanks to those clicks. That information is available on their totals page.
Why not help to raise funds and awareness for causes that you care about by putting badges on your web pages, blogs, online profiles, and email signatures.
Friday, July 18, 2008
Thursday, July 17, 2008
The Good the Bad and the Ugly About Nuts and Seeds
Tuesday, July 15, 2008
Fabulous Facts About Fennel
How to Properly Store Foods and Avoid Food Poisoning
Using proper methods to store foods helps them retain their nutrient content longer as well as preserving their fresh appearance, flavors, and textures. Exposing foods to light, heat, moisture, and air can decrease nutrient value, and increasethe risk of food poisoning.
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