Tuesday, May 13, 2008

Grilled Fish Fillets with Dill and Cucumber Yogurt

The tartness of the dill in the yogurt in this recipe compliments the sweetness of the grilled fish. I prefer to use Halibut or Sole, but any thin fillets will do. A few good choices are Trout, Tilapia or Pickerel (Walleye).

1 comment:

Lorrie said...

Sounds good!!!! can't wait to try it