Monday, April 7, 2008

Herb and Asparagus Frittata

A twist on the traditional Frittata, this dish can be eaten hot or cold and made vegetarian by omitting the smoked ham.






2 comments:

Anonymous said...

All dishes look very delicious. I challenge it this time, too.I am interested in the food culture of your country very much. Please come to my site to play once if you like. From Japan.

http://food-soybean.blogspot.com/

Alison said...

Everything here looks yummy. I'm hungry now :(