Monday, April 7, 2008

Herb and Asparagus Frittata

A twist on the traditional Frittata, this dish can be eaten hot or cold and made vegetarian by omitting the smoked ham.


Anonymous said...

All dishes look very delicious. I challenge it this time, too.I am interested in the food culture of your country very much. Please come to my site to play once if you like. From Japan.

Anonymous said...

Everything here looks yummy. I'm hungry now :(